Bruno has sent us some short videos from his visit in Italy.
Bruno with his mother Caterina.
Bruno being interviewed.
“After 25 years, I thought it was time to shakes things up and reinvent the restaurant, while not completely straying from the concept that has earned us such a loyal following over the years,” said owner Bruno Serato, who said that nearly all of the pasta, fish and chicken entrees are still on the menu. “Embracing this level of quality in terms of beef and game is a commitment. It's expensive product...the finest in the world. Our guests, though, have expressed an interest in having us broaden our core menu to include more steak and game offerings and we're delighted to serve them.”