Race to the White House Week


 This year we will be hosting our second "Race to The White House". We are offering special Republican vs. Democrat menu this entire week leading up to Election Day Tuesday November 6. In addition, on Election Day we will feature live coverage of the election proceedings on TV screens in our West Wing while you dine on the specially created menus. The fun begins at 6 p.m. on Tuesday, November 6.

            The prix fixe menus (see below) are $60.00 pp plus tax and gratuity. Bring in your proof of vote ticket to receive a free bottle of Champagne! (1 per two guests and 21 & over only) Like Bruno says, "Where better to hold an Election Night celebration than at the White House!" RSVP to 714-772-1381


Election Week Menus

Republican Menu

Appetizer
Cheese Ravioli
Ravioli stuffed with a combination of Italian cheeses with sautéed spinach and mushrooms in a green peppercorn and brandy sauce

Salad
Greens
Boston lettuce with raspberry vinaigrette and a fresh fruit relish

Entrée 
(Please select one)
Sea bass
Pan roasted White Sea bass served over garlic and fresh herbed mashed potato puree over a basil beurre blanc
Duck Breast
Pan roasted Sonoma duck breast served with couscous in an aged balsamic, roasted whole shallot and garlic sauce

Dessert
Parvlova tart
Meringue tart filled with Chantilly whipped cream and ricotta sweet cheese and seasonal berries


Democrat Menu

Appetizer
Sun Dried Tomato and Black Linguine
Black linguine pasta drizzled with extra virgin olive oil fresh roasted garlic with sun dried tomatoes and basil

Gourmet Salad
Spring lettuce marinated beets, fennel and cherry tomatoes tossed with mustard gourmet dressing

Entrée
(Please select one)
Hangar Steak
Pan seared Peppered hangar steak served with a Chianti and game infusion and broccoli floret
Whitefish Florentine
Baked whitefish topped with crispy bacon, onions and spinach in a Chardonnay beurre blanc

Dessert
Chocolate Éclairs
Puffed pastry filled with sweet Pastry crème topped with chocolate and seasonal fruit

No comments:

Post a Comment