Lunch $15
Lunch Menu available
(M-F) from February 25th to March 1st
First Course
Contemporary Greens
Mesclun greens tossed
with our world famous
White House passion
fruit vinaigrette
or
Pasta e Fasoi Soup
“Verona Specialty”
Customary preparation with Italian sausage,
pasta & cannellini beans
~ Choice of Entrée ~
Shrimp Salad
Fresh seasonal
greens, firm tomatoes, crisp cucumber and
Belgian endive tossed with a gourmet Dijon
mustard dressing
and Pacific Shrimp
Pappardelle Bolognese
Extra large
Fettuccine pasta tossed in a traditional Bolognese style sauce
Whitefish Florentine
Bocourti whitefish
prepared Florentine style,
topped with spinach and lemon beurre blanc
Stuffed Chicken
Chicken breast,
imported ham, local Mozzarella cheese,
Italian Porcini mushroom sauce
Pork Tenderloin
Pan roasted pork
tenderloin presented with a Dijon mustard sauce
~Dessert~
Dolce dello Chef
A special dessert
creation prepared by our award winning Pastry Chef
Not valid with any
coupon, promotion or discount
Menu subject to
change without notice
Dinner $30
Apéritif
Kir Royale
French Champagne with
Chambord® Liquor and lemon zest
First Course
Contemporary Greens
Mesclun greens tossed
with our world famous
White House passion fruit vinaigrette
~or~
Ravioli Formaggio
Ricotta &
Pecorino cheese filled ravioli with
an Italian Porcini mushroom sauce
~ Choice of Entrée ~
Bucatini con Gamberi
Thick hollow center
spaghetti-like pasta, sautéed Pacific shrimp, soy sauce
Hanger Steak
Peppered Hanger
steak, herbed Chianti infusion
Whitefish Florentine
Bocourti whitefish,
Florentine style, topped with spinach
Pappardelle Bolognese
Extra large
Fettuccine pasta, traditional Bolognese style
Stuffed Chicken
Chicken breast, ham,
local Mozzarella cheese,
Italian Porcini mushroom sauce
~Dessert~
Dolce dello Chef
A special dessert
creation prepared by our award winning Pastry Chef
Not valid with any
coupon, promotion or discount
Menu subject to
change without notice
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