Easter Brunch at Anaheim White House

Anaheim White House Champagne Brunch​

​~ First Course ~​

Caesar Salad

Tender romaine hearts tossed with our traditional Caesar dressing

Lumache di Bourgogne

"Our French Touch" Bourgogne escargot baked with garlic & herbs

in a Pernod flambé (allow 15 minutes)

Walter Nudo Ravioli

Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce

Gnocchi Gorgonzola

small potato and flour dumplings served with a tomato and Gorgonzola sauce

Pasta e Fasoi Soup

“Verona Specialty” Customary preparation with Italian sausage, pasta

and cannellini beans

Contemporary Greens

Mesclun greens tossed with our world famous White House passion fruit vinaigrette

Calamari con Grappa

Sliced calamari steak with shallots and a dash of Italian grappa over pasta

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​~ Entrees ~

Eggs Florentine

Poached eggs and spinach atop English muffin topped with Hollandaise

Omelet al Formaggio

Omelet made with fresh seasonal vegetables and Asiago cheese served with roasted potatoes

Rigatoni Carbonara

Large tube pasta tossed in a sauce of Grana Padano cheese, egg and sautéed bacon

Tenderloin of Pork

Eastern pork tenderloin sliced, grilled and served with a green peppercorn sauce

Tilapia Whitefish

Costa Rican Tilapia presented in a Cognac, saffron and seafood infusion

Pesce Pacifico

Pacific whitefish, delicate sand dab filets lightly breaded and sautéed, in sauce of locally farmed parsley and shallots

Grilled Chicken Caesar

Tender romaine hearts with Parmesan shavings, Caesar dressing & grilled chicken breast

Insalata Caprese

Mozzarella, red onions & tomatoes in a Modena balsamic vinaigrette garnished with fresh basil

Beef Tri-Tip

Oven roasted Beef Tri-Tip presented with a Fresh herb demi glace

Panino di Pollo alla Parmigana

French Baguette with chicken parmesan, romaine and fresh tomatoes

Pollo Ripieno

Chicken breast rolled & filled with ham & local Mozzarella cheese in a Porcini mushroom sauce

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~ Dessert  ~

Profiteroles

Puff pastry globes with Crème Anglaise, topped with chocolate ganache

Dolce al Zabaglione

Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione

$32.50 per person, plus tax and gratuity

$16.25 children 12 & under