Easter Brunch at Anaheim White House

Anaheim White House Champagne Brunch​

​~ First Course ~​

Caesar Salad
Tender romaine hearts tossed with our traditional Caesar dressing

Lumache di Bourgogne
"Our French Touch" Bourgogne escargot baked with garlic & herbs
in a Pernod flambé (allow 15 minutes)

Walter Nudo Ravioli
Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce

Gnocchi Gorgonzola
small potato and flour dumplings served with a tomato and Gorgonzola sauce

Pasta e Fasoi Soup
“Verona Specialty” Customary preparation with Italian sausage, pasta
and cannellini beans

Contemporary Greens
Mesclun greens tossed with our world famous White House passion fruit vinaigrette

Calamari con Grappa
Sliced calamari steak with shallots and a dash of Italian grappa over pasta

​~ Entrees ~

Eggs Florentine
Poached eggs and spinach atop English muffin topped with Hollandaise

Omelet al Formaggio
Omelet made with fresh seasonal vegetables and Asiago cheese served with roasted potatoes

Rigatoni Carbonara
Large tube pasta tossed in a sauce of Grana Padano cheese, egg and sautéed bacon

Tenderloin of Pork
Eastern pork tenderloin sliced, grilled and served with a green peppercorn sauce

Tilapia Whitefish
Costa Rican Tilapia presented in a Cognac, saffron and seafood infusion

Pesce Pacifico
Pacific whitefish, delicate sand dab filets lightly breaded and sautéed, in sauce of locally farmed parsley and shallots

Grilled Chicken Caesar
Tender romaine hearts with Parmesan shavings, Caesar dressing & grilled chicken breast

Insalata Caprese
Mozzarella, red onions & tomatoes in a Modena balsamic vinaigrette garnished with fresh basil

Beef Tri-Tip
Oven roasted Beef Tri-Tip presented with a Fresh herb demi glace

Panino di Pollo alla Parmigana
French Baguette with chicken parmesan, romaine and fresh tomatoes

Pollo Ripieno
Chicken breast rolled & filled with ham & local Mozzarella cheese in a Porcini mushroom sauce
~ Dessert  ~

Puff pastry globes with Crème Anglaise, topped with chocolate ganache

Dolce al Zabaglione
Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione

$32.50 per person, plus tax and gratuity
$16.25 children 12 & under

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