Celebrate the Easter holiday at the
Anaheim White House with an extravagant Champagne brunch. Guests
visiting the landmark restaurant on Sunday, April 8 from 10:30 a.m. to 3
p.m. will enjoy an elaborate three-course feast by Executive Chef Eddie
Meza. Cost is $32.50 for adults (including Champagne) and $16.25 for
youngsters under 12.
Featuring a large selection of the Anaheim White House’s signature fair, guests will choose from dishes including Calamari con Grappa served over capellini pasta; Tilapia Whitefish presented in a Cognac, saffron and seafood infusion; an omelet al formaggio with fresh vegetables and roasted potatoes; Pollo Ripieno in a Porcini mushroom sause; and Tenderloin of Pork served with a green peppercorn sauce. Dessert selections include a Profiterolles topped with chocolate ganache and dusted with powdered sugar and Dolce al Zabaglione Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione.
The restaurant will be open for dinner from 3 p.m. to 9 p.m. with the regular menu. Reservations are required (714) 772-1381
Featuring a large selection of the Anaheim White House’s signature fair, guests will choose from dishes including Calamari con Grappa served over capellini pasta; Tilapia Whitefish presented in a Cognac, saffron and seafood infusion; an omelet al formaggio with fresh vegetables and roasted potatoes; Pollo Ripieno in a Porcini mushroom sause; and Tenderloin of Pork served with a green peppercorn sauce. Dessert selections include a Profiterolles topped with chocolate ganache and dusted with powdered sugar and Dolce al Zabaglione Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione.
The restaurant will be open for dinner from 3 p.m. to 9 p.m. with the regular menu. Reservations are required (714) 772-1381
http://www.anaheimwhitehouse.com/events.php
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