Congratulations
Graduates!
Graduates!
Celebrate
the wonderful milestones for both students and families at your
favorite celebration restaurant. Anaheim White House can accommodate an
intimate dinner for family of 4 or groups over 20. Any of our twelve
private rooms make the party. For this special occasion we offer our 2012 Graduation Prix-Fixe menu (see below) or select from any of our banquet menus.
Our off site catering services bring the same degree of excellence to your event. Wherever it m! ight be and whatever the size. We will work with you and your budget to customize exactly what you want. We know that you will be pleased with the professionalism, attention to detail and unique presentation of Anaheim White House Restaurant and White House Catering.
Our off site catering services bring the same degree of excellence to your event. Wherever it m! ight be and whatever the size. We will work with you and your budget to customize exactly what you want. We know that you will be pleased with the professionalism, attention to detail and unique presentation of Anaheim White House Restaurant and White House Catering.
Class of '12 Graduation Menu
Academic Greens
Mescaline greens tossed with passion fruit vinaigrette, served in a rice paper nest
~ Or ~
Pasta e Fasoi Soup
"Verona Specialty" Customary preparation with Italian sausage, pasta & cannellini beans
Entrée
(please select one)
Alumni Linguine Calabrese
Artichoke hearts, tom! atoes, eggplant, asparagus, garlic and Tuscan olive oil on lin! guine pa sta
Commencement Short Ribs
Boneless beef short ribs ! braised three hours in an Italian Barolo reduction topped with! a touch of a horseradish
Diploma Whitefish
Sautéed Basa whitefish presented with a lightly spicy sauce made from Japanese peppers
Honors Pork Parmigiana
Pork tenderloin lightly breaded then panned & layered with marinara & cheese
Cap & Gown Filet Mignon
Oven roasted filet mignon presented with local dairy bleu - Gorgonzola cheese sauce
Final Exam Amatriciana
Egg less pasta tossed with fresh Roma tomato sauce, Italian bacon and brown onions finished with fresh basil, parsley and crushed red chili flakes
Dessert
(Please select one)
Chocolate Illusion
Cylinder of chocolate made from praline & butter wafers with a pride cream
Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled ! with cocoa
Creme Brulee
Traditional French dessert of vanilla bean custard served with a caramelized sugar crown
$45.00 per person ( plus tax and gratuity )
Academic Greens
Mescaline greens tossed with passion fruit vinaigrette, served in a rice paper nest
~ Or ~
Pasta e Fasoi Soup
"Verona Specialty" Customary preparation with Italian sausage, pasta & cannellini beans
Entrée
(please select one)
Alumni Linguine Calabrese
Artichoke hearts, tom! atoes, eggplant, asparagus, garlic and Tuscan olive oil on lin! guine pa sta
Commencement Short Ribs
Boneless beef short ribs ! braised three hours in an Italian Barolo reduction topped with! a touch of a horseradish
Diploma Whitefish
Sautéed Basa whitefish presented with a lightly spicy sauce made from Japanese peppers
Honors Pork Parmigiana
Pork tenderloin lightly breaded then panned & layered with marinara & cheese
Cap & Gown Filet Mignon
Oven roasted filet mignon presented with local dairy bleu - Gorgonzola cheese sauce
Final Exam Amatriciana
Egg less pasta tossed with fresh Roma tomato sauce, Italian bacon and brown onions finished with fresh basil, parsley and crushed red chili flakes
Dessert
(Please select one)
Chocolate Illusion
Cylinder of chocolate made from praline & butter wafers with a pride cream
Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled ! with cocoa
Creme Brulee
Traditional French dessert of vanilla bean custard served with a caramelized sugar crown
$45.00 per person ( plus tax and gratuity )
Menu not valid with any other offer, discount, certificate or promotion. Valid for Graduation dinners only.
No comments:
Post a Comment