Looking
for something to do this weekend? Let us help with a special offer to our
Email
VIPs ONLY. This Friday marks the return of our
Friday Night VIP Dinner. Simply mention your Email VIP status when making
reservations
to receive this menu. Enjoy a delicious 3-course gourmet dinner for only
$35.95. Call now for reservations. This menu will be available for this Friday, June
1st only, so call now!
Friday Night Email VIP
Dinner
June 1, 2012
Appetizers
(Choice of)
Ravioli Arragosta
Lobster and basil filled ravioli with a sauce of Japanese ginger and citrus
Contemporary Greens
Mesclun greens tossed with our world famous White House passion fruit vinaigrette
Smoked Salmon
Norwegian Smoked salmon served with creme fraiche
Entrée
(Choice of)
Brasato Piemontese
Boneless beef short ribs braised three hours in an Italian Barolo reduction topped with a touch of! a horseradish
Pes ce Bianco
Sautéed Basa whitefish presented with Italian herbs and lemon
Maiale Parmigiana
Lean pork tenderloin lightly breaded and panned and layered with herbed marinara and cheese
Penne Amatriciana
Egg less pasta tossed with fresh Roma tomato sauce, Italian bacon and brown onions finished with fresh basil, parsley and crushed red chili flakes
Dessert
(Choice of)
Tiramisu
Savoiardi biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa
Chocolate Illusion
Cylinder of chocolate made from praline, semi-sweet dark chocolate and pride cream
Dolce al Zabaglione
Vanilla cake filled with Chantilly cream and fresh strawberries topped with Italian zabaglione
$35.95 per person (plus tax and gratuity)
June 1, 2012
Appetizers
(Choice of)
Ravioli Arragosta
Lobster and basil filled ravioli with a sauce of Japanese ginger and citrus
Contemporary Greens
Mesclun greens tossed with our world famous White House passion fruit vinaigrette
Smoked Salmon
Norwegian Smoked salmon served with creme fraiche
Entrée
(Choice of)
Brasato Piemontese
Boneless beef short ribs braised three hours in an Italian Barolo reduction topped with a touch of! a horseradish
Pes ce Bianco
Sautéed Basa whitefish presented with Italian herbs and lemon
Maiale Parmigiana
Lean pork tenderloin lightly breaded and panned and layered with herbed marinara and cheese
Penne Amatriciana
Egg less pasta tossed with fresh Roma tomato sauce, Italian bacon and brown onions finished with fresh basil, parsley and crushed red chili flakes
Dessert
(Choice of)
Tiramisu
Savoiardi biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa
Chocolate Illusion
Cylinder of chocolate made from praline, semi-sweet dark chocolate and pride cream
Dolce al Zabaglione
Vanilla cake filled with Chantilly cream and fresh strawberries topped with Italian zabaglione
$35.95 per person (plus tax and gratuity)
No Substitutions. Not
valid with any other certificates, discounts, coupons or promotions
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