You’re newly engaged and beyond excited; now what?!

The Anaheim White House is the perfect place for your special day or any special occasion leading up to your wedding day.

Request an appointment with Katie Ibay (email: katie@anaheimwhitehouse.com | phone: 714-394-7375) and explore our exceptional packages and pricing!

Link to wedding menus:http://www.anaheimwhitehousewedding.com/#!wedding-menus/c1k07

Last Deal of November

This Friday, November 22nd only, we will be offering our famous Prime Rib for $24!

Call 714-772-1381 to make a reservation. Be sure to mention the Prime Rib special.

Limited to the first 50 reservations that call in, so call now.

Catering Chef To Receive France's Highest Honor

  

Anaheim White House Catering Chef
To Receive France's Highest Honor

  Maurice Brazier, executive chef of catering for the Anaheim White House, has been given one of France’s highest civilian honors, the Commandeur dans l’Ordre du Mérite Agricole, recognition attained by only 400 others in the world.  He will be feted on Saturday, May 4 by 100 top chefs including Pascal Olhats, Yvan Valentin and Octavio Montoya at a dinner at a private villa in Anaheim Hills.

           Trained in his native Burgundy, France, Brazier enjoyed a long career with the Hotel Meridien, where he trained chefs at various properties around the world.  During that time, he received many awards and accolades including the title of Chevalier du Merit National by French President Francois Mitterrand for his lifelong dedication to the art of French cuisine. He also was appointed an Officer of Merit to the French Department of Agriculture and holds 1 of only 100 seats at the Academie Culinaire de France, an organization that has been governing French cuisine for nearly 200 years.



           In addition to his duties at the Anaheim White House, Brazier is President of Toques Blanches.

          Situated in a historic national landmark mansion dating to 1909, the Anaheim White House restaurant offers a quixotic menu of northern Italian/French fare, extensive wine list, unparalleled service and an elegant setting to create a dining experience that is timeless, remarkable and without equal. Located at 887 South Anaheim Blvd., in Anaheim, Orange County.  For more information, visit www.anaheimwhitehouse.com.

Original post here | 2013 Groff-Hinman

USA Network "The Moment"

USA Network Thursday, April 25th episode of "The Moment" 

featuring Richard Nixon Library and 

White House Catering

White House Chef (#mom103)

EPISODE PREMIERE: April 25, 2013

Original episode guide here

A devoted family man and passionate cook, Derek James had always dreamed of becoming a chef at the highest level, serving heads of state and dignitaries. After graduating with honors from Le Cordon Bleu culinary school, Derek dove straight into the restaurant business. But when his restaurant couldn't survive the economic downturn, Derek was left with bills to pay and a family to support, and for the sake of stability chose to put his culinary dreams on the backburner and instead pursue a career in IT.

Now, Derek is about to get one more shot at making his long-simmering dreams come true. Under the guidance of his new mentor, former White House Chef Walter Scheib, Derek will hone his culinary skills and master the fine art of cultural protocol, essential knowledge for a chef at the highest level. After a rigorous training period, Derek will get the chance to cook for and interview with a premier catering company that handles the high profile events at the Richard M. Nixon Presidential Library. Can he take the heat, or will Derek get out of the kitchen once and for all?

Hopeful Update:

After impressing the team at White House Catering, Derek was offered a chance to join the company. On the job for months now, Derek has numerous high-profile events under his belt. Score an invitation to a swanky party at the Richard Nixon Library, and you just might get to experience Derek's cooking for yourself!